Caciotta from the Tuscan "cacciola" indicated a range of types of cheese produced especially in the central regions of Italy from the milk of cows. The cheese is aged for a brief period. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour.
Made from pasteurized skimmed milk.
Photo depicts a weight of approximately 340g
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Additional information
Weight
0340 kg
Dimensions
4 × 4 × 4 cm
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