Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!
Made from pasteurized cow's milk.
Photo depicts a wedge weight of approximately 1 lb
We cut and wrap this item by hand.
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Additional information
Weight
0.500 kg
Dimensions
12 × 8 × 5 cm
Select Style
Wedge, Wedge Grated
1 review for Parmigiano Reggiano Wedge 30 Month Aged
Rated 5 out of 5
XXLorettaXX (verified owner)–
AWESOME tasting grated or wedged cheese ! Very friendly service ! 1st time shopping and already paced my 2nd order, Prices are amazing and shipping is fast! Very please customer ! TY so much for all your help Anthony Thank-You !!! I Highly recommend 110% buying here ! TY from Toronto, Canada Loretta 🙂
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XXLorettaXX (verified owner) –
AWESOME tasting grated or wedged cheese ! Very friendly service ! 1st time shopping and already paced my 2nd order, Prices are amazing and shipping is fast! Very please customer ! TY so much for all your help Anthony Thank-You !!! I Highly recommend 110% buying here ! TY from Toronto, Canada Loretta 🙂